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Hamburger Spinach Casserole

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Recipe

Hamburger Spinach Casserole recipe

 

Yield

8 servings

Prep

10 min

Cook

50 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
10 ounces spinach
chopped, frozen
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8 ounces cream cheese
Light or Regular
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½ cup sour cream
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3 tablespoons milk
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3 tablespoons onions
minced
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4 ounces noodles
wide
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1 pound ground beef
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15 ounces tomato sauce
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2 teaspoons sugar
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garlic powder
to taste
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salt and black pepper
to taste
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cheddar cheese
enough to cover top of casserole
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Ingredients

Amount Measure Ingredient Features
289 ml/g spinach
chopped, frozen
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231.2 ml/g cream cheese
Light or Regular
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118 ml sour cream
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45 ml milk
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45 ml onions
minced
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115.6 ml/g noodles
wide
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453.6 g ground beef
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433.5 ml/g tomato sauce
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1E+1 ml sugar
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0 garlic powder
to taste
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0 salt and black pepper
to taste
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0 cheddar cheese
enough to cover top of casserole
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Directions

Cook and drain spinach.

Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.

Cook noodles in boiling water for 10 minutes.

Drain.

Brown beef and drain well.

Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.

Heat through.

In 2 quart casserole, place a layer of the meat-noodle mixture (use ½).

Top with ½ of the cream cheese mixture.

Top with all of spinach and finish with remainder of meat-noodles.

Cover and bake at 350℉ (180℃) for 40 minutes.

Remove from oven and top with remaining cream cheese mixture.

Cover completely with cheddar.

Return to oven UNcovered until cheese melts completely (about 5 to 10 min.)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 31465% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 153mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 36g
Vitamin A 21% Vitamin C 15%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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