Burbon Baked Beans
Yield
6 servingsPrep
20 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | 16 ounce |
baked beans, canned
|
*
|
| 16 | ounces |
pineapple, canned, crushed
|
|
| 1 | jar |
chili sauce
(12 oz) |
*
|
| ½ | cup |
coffee
brewed strong |
|
| ½ | cup |
bourbon whiskey
|
*
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 1 | tablespoon |
molasses
|
|
| ¾ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | 16 ounce |
baked beans, canned
|
*
|
| 462.4 | ml/g |
pineapple, canned, crushed
|
|
| 1 | jar |
chili sauce
(12 oz) |
*
|
| 118 | ml |
coffee
brewed strong |
|
| 118 | ml |
bourbon whiskey
|
*
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 15 | ml |
molasses
|
|
| 3.8 | ml |
dry mustard
|
|
Directions
Combine beans and remaining ingredients in a Crock-Pot or other slow cooker.
Cover and cook on high 2 hours; uncover and cook to desired consistency.
Serve with a slotted spoon.
NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in ½ cup hot water.
