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Buckwheat Pasta

Submitted by tommcvey

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 C

DURUM SEMOLINA FLOUR
flour *

¼

CUP BUCKWHEAT FLOUR

1

TABLESPOON VEGETABLE OIL
optional

1

EACH LIQUID EGG SUBSTITUTE *

1

TABLESPOON WATER

Directions

Add all ingredients in the order of your machine and extrude.

Original recipe calls for 1 egg.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 14g (0.5 oz)

Amount per Serving

Calories 201 16% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 12g 12%

Dietary Fiber 2g 10%

Sugars g

Protein 12g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium