Buckwheat Pasta
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 C |
durum semolina flour
flour |
*
|
|
| ¼ | cup |
buckwheat flour
|
|
| 1 | tablespoon |
vegetable oil
optional |
|
| 1 | each |
liquid egg substitute
|
* |
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
durum semolina flour
flour |
*
|
||
| 59 | ml |
buckwheat flour
|
|
| 15 | ml |
vegetable oil
optional |
|
| 1 | each |
liquid egg substitute
|
* |
| 15 | ml |
water
|
|
Directions
Add all ingredients in the order of your machine and extrude.
Original recipe calls for 1 egg.
