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Buckwheat Pasta


Saved in 3 recipe boxes and 2 cookbooks

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 C semolina
flour
*
¼ cup buckwheat flour
1 tablespoon vegetable oil
optional
1 each liquid egg substitute
*
1 tablespoon water
* not incl. in nutrient facts

Directions

Add all ingredients in the order of your machine and extrude.

Original recipe calls for 1 egg.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 20116% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 10%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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