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Bruschetta with Tomato, Basil, and Mozzarella Relish

 

This is a pretty quick an deasy recipe to make and it taste really good.
76

Yield

6

servings

Prep

45

min

Cook

0

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 pound italian plum (roma) tomatoes
peeled and seeded
2 medium garlic cloves
minced
*
3 tablespoons basil
fresh, finely chopped
1 tablespoon italian parsley
finely chopped, fresh
2 tablespoons olive oil, extra-virgin
½ teaspoon salt
½ teaspoon black pepper
coarse
¼ pound mozzarella cheese
fresh, cut into cubes

Directions

Dice tomatoes into ½ inch pieces; drain over a bowl for ½ hour to remove excess liquid.

Combine all relish ingredients except the Mozzarella cheese in a small non aluminum bowl.

Stir well and taste for seasoning. Prepare grill for medium hot grilling.

Place the bread on the grill; grill each side just until marks of the grill appear.

Remove from grill and place on serving platter.

Rub the bread pieces on each side with cut edges of the peeled garlic cloves.

Add cheese to the relish, spoon mixture over each baguette slice and then drizzle the final 2 tbsp extra virgin olive oil over top.

Sprinkle with freshly ground black pepper and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 10068% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 318mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 18% Vitamin C 18%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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