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Brownies (Enid's)

 
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21

Brownies (Enid's) recipe

Yield

36

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

6 ounces unsweetened chocolate
2 sticks butter, unsalted
6 large eggs
2 ½ cups sugar
granulated
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon salt
2 cups cherries, dried
or cranberries, or nuts, optional

Directions

Preheat oven to 325 degree F.

Butter a 10x15-inch baking sheet (jellyroll pan).

Dust with flour and shake out excess.

Melt the chocolate and butter in a small saucepan over VERY low heat, or in the top of a double boiler.

Set aside to cool slightly.

Beat the eggs, sugar and vanilla in a bowl with an electric mixer until thick and fluffy.

Stir chocolate into the eggs. Add 1 ¾ cups flour and the salt; mix until just combined; do not overmix.

Stir in the chopped walnuts, if desired.

Bake in center of oven 25 to 30 minutes or until center of brownies is just set.

Allow to cool completely before cutting into squares about 2x2 inches.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 19554% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 47mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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