Search
by Ingredient

Delicious Brownie Cakes in a Jar

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Delicious Brownie Cakes in a Jar recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
Camera
1 cup sugar
Camera
½ teaspoon baking soda
Camera
¼ teaspoon cinnamon
Camera
cup butter
or margarine
Camera
¼ cup water
Camera
3 tablespoons cocoa powder
unsweetened
Camera
¼ cup buttermilk
Camera
1 large eggs
beaten
Camera
½ teaspoon vanilla extract
Camera
¼ cup walnuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
Camera
237 ml sugar
Camera
2.5 ml baking soda
Camera
1.3 ml cinnamon
Camera
79 ml butter
or margarine
Camera
59 ml water
Camera
45 ml cocoa powder
unsweetened
Camera
59 ml buttermilk
Camera
1 each eggs
beaten
Camera
2.5 ml vanilla extract
Camera
59 ml walnuts
chopped
Camera

Directions

Sterilize, two 1-pint straight-sided wide-mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for 10 minutes (keep the lids and rings in the hot water until ready to use); set aside.

In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired.

Set aside. In a medium saucepan combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well blended.

Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand until smooth. Stir in nuts. Pour mixture into the prepared canning jars; place jars onto a cookie sheet.

Preheat oven to 325℉ (160℃). Bake for 35 to 40 minutes or until a pick inserted deep into each cake comes out clean. Remove cakes from the oven, one at a time.

Place a lid, then a ring onto the jars and screw down tightly. USE HEAVY-DUTY MITTS, the jars ARE HOT!! Place jars onto your counter to cool. You'll hear a sound.

If you miss the sound, wait until the cakes are cool and press on the lids, they shouldn't move at all, that means they've sealed. Store cakes in a cool, dark place.

Note:

Here's one you can start out with, it makes 2 jars. Every recipe technique is the same, just different ingredients.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 17538% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 71mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe