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Brown Sugar Shortbread Cookies

 

36

Yield

12

servings

Prep

10

min

Cook

Ready

Trans-fat Free, Low Sodium
 

Ingredients

1 cup butter, unsalted
room temperature
1 cup brown sugar, light
packed
*
2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon sugar
1 teaspoon cinnamon
ground

Directions

Preheat oven to 325℉ (160℃).

Lightly butter 9 inch springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy.

Add brown sugar and beat well.

Using rubber spatula, mix in flour and salt do not overmix.

Press dough into prepared pan. Combine sugar and cinnamon in small bowl.

Sprinkle cinnamon sugar over dough. Cut dough into 12 wedges, using ruler as guide and cutting through dough.

Pierce each wedge several times with toothpick.

Bake until shortbread is brown, firm at edges and slightly soft in center, about 1 hour.

Cool shortbread completely in pan on rack. Remove pan sides.

Recut cookie into wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 21565% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 52mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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