Search
by Ingredient

Brown Sugar Shortbread Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jraya

YIELD

12 servings

PREP

10 min

COOK

READY

Ingredients

1 237
CUP ML BUTTER, UNSALTED
room temperature
1 237
CUP ML BROWN SUGAR, LIGHT
packed *
2 473
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML CINNAMON
ground

Directions

Preheat oven to 325℉ (160℃).

Lightly butter 9 inch springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy.

Add brown sugar and beat well.

Using rubber spatula, mix in flour and salt do not overmix.

Press dough into prepared pan. Combine sugar and cinnamon in small bowl.

Sprinkle cinnamon sugar over dough. Cut dough into 12 wedges, using ruler as guide and cutting through dough.

Pierce each wedge several times with toothpick.

Bake until shortbread is brown, firm at edges and slightly soft in center, about 1 hour.

Cool shortbread completely in pan on rack. Remove pan sides.

Recut cookie into wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 215 65% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 52mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

    Email this recipe