Brown Soda Bread
Brown Soda Bread recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
heaping |
|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 2 | tablespoons |
margarine
|
|
| 1 ¼ | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
heaping |
|
| 532 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
margarine
|
|
| 296 | ml |
buttermilk
|
|
Directions
Sift flour, salt, soda into bowl.
Stir in whole wheat flour, blending.
Rub in margarine lifting fingers high when mixing.
Add buttermilk all at once, using fork.
Add more, if needed, to make soft dough.
Knead until smooth.
Place on greased baking sheet; mark to deeply into four sections.
Bake at 375℉ (190℃) F for 40 minutes.
Allow to go cold on rack before cutting.
Serve with butter.
