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Brooke's Sweet Chocolate Chip Cookies

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Brooke's Sweet Chocolate Chip Cookies

Brooke's Sweet Chocolate Chip Cookies recipe

 

Yield

16 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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cup sugar
granulated
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cup brown sugar
packed
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1 each eggs
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1 tablespoon water
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½ teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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8 ounces chocolate chips (semi-sweet)
mini or regular
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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79 ml sugar
granulated
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79 ml brown sugar
packed
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1 each eggs
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15 ml water
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2.5 ml vanilla extract
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296 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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231.2 ml/g chocolate chips (semi-sweet)
mini or regular
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Directions

Preheat oven to 350℉ (180℃).

Cream together thoroughly butter and sugars, using electric mixer.

Add egg, water and vanilla and beat well.

In a separate bowl, stir together flour, soda and salt.

Blend dry ingredients into creamed mixture.

Stir chipped chocolate pieces into batter by hand so they do not get too broken up.

Drop from teaspoon 2" apart onto greased cookie sheet.

Bake for about 13 minutes.

Cool on racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 62753% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 400mg 17%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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