Broccoli Sauce with Pasta Twists

Directions

Put twists on to boil and sauté all the first 4 ingredients in the broth(add a little broth at a time) until tender about ten minutes.

Cover a few minutes at the end of cooking.

Put can of skim milk in a blender with the 2 tablespoons of flour, slowly add that to the cooked vegetables and broth, stirring constantly until thickened.

Pour over the twists.