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Broccoli Salad with Vinaigrette Dressing

 

60

Yield

3

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

3 cups broccoli florets
and peeled stems
cup vegetable oil
1 tablespoon red wine vinegar
or white
1 clove garlic
minced
¼ cup orange juice
1 teaspoon dijon mustard
¼ cup carrots
grated

Directions

Steam the broccoli just until fork-tender.

In large bowl, combine the oil, vinegar, garlic, orange juice, and mustard.

Mix well. Add the broccoli to the dressing and toss to combine.

Serve warm or at room temperture.

Sprinkle the grated carrot over the top before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 24989% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 74% Vitamin C 123%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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