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Brithyll a Chig Moch (Trout and Bacon) Welsh

 

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe
13

Yield

8

servings

Prep

5

min

Cook

30

min

Ready

35

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 each rainbow trout
*
1 x rosemary leaves
fresh
*
1 x thyme
fresh
*
1 x parsley leaves
fresh
*
1 x sage
fresh
*
1 each bacon
rasher
*
1 x butter
*

Directions

Fresh rainbow trout - cleaned; head and tail left on.

Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.

Wrap the fish in a long rasher of bacon.

Enclose in foil and bake in a hot oven for around 25 to 30 minutes.

Open top of foil and shape like a boat, paint with a little butter and serve.

Serve with boiled potatoes and plain fresh vegetables.

 

* not incl. in nutrient facts

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