Brigitte's Melba Cheesecake Pie
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| 2 | tablespoons |
sugar
|
|
| 16 | ounces |
peaches, canned
sliced, drained |
|
| 8 | ounces |
cream cheese
|
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
sour cream
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ⅓ | cup |
raspberry jam
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 296 | ml |
graham cracker crumbs
|
*
|
| 3E+1 | ml |
sugar
|
|
| 462.4 | ml/g |
peaches, canned
sliced, drained |
|
| 231.2 | ml/g |
cream cheese
|
|
| 79 | ml |
sugar
|
|
| 118 | ml |
sour cream
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
almond extract
|
*
|
| 79 | ml |
raspberry jam
|
*
|
Directions
Microwave butter in pieplate, covered, for ½ to 1 minute on high or until melted.
Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate.
Microwave on high for 1½ to 2 minutes or until hot.
Arrange peaches in crust.
Microwave cheese in glass bowl 1 minute on medium, or until soft.
Blend in remaining ingredients, except jam; pour over peaches.
Microwave at high 1½ -1½ minutes or until edges are set, rotating once.
Cool. Spoon jam on pie.
