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Brigitte's Melba Cheesecake Pie

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Submitted by Cheyenne99

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¼ 59
CUP ML BUTTER
1 ¼ 296
2 3E+1
TABLESPOONS ML SUGAR
16 462.4
OUNCES ML/G PEACHES, CANNED
sliced, drained
8 231.2
OUNCES ML/G CREAM CHEESE
79
CUP ML SUGAR
½ 118
CUP ML SOUR CREAM
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML ALMOND EXTRACT *
79
CUP ML RASPBERRY JAM *

Directions

Microwave butter in pieplate, covered, for ½ to 1 minute on high or until melted.

Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate.

Microwave on high for 1½ to 2 minutes or until hot.

Arrange peaches in crust.

Microwave cheese in glass bowl 1 minute on medium, or until soft.

Blend in remaining ingredients, except jam; pour over peaches.

Microwave at high 1½ -1½ minutes or until edges are set, rotating once.

Cool. Spoon jam on pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 392 61% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 232mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 29% Vitamin C 4%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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