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Brigitte's Festive Ham Slices

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Submitted by aanjll2

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 4
SLICES SLICES HAM *
½ 118
CUP ML BROWN SUGAR *
1 1
X X CLOVES
whole *
1 1
CAN CAN PLUMS *

Directions

Drain the plums but save ⅓ cup of the juice.

Heat oven to 300℉ (150℃).

Place the ham slices in a shallow baking dish .

Stud with cloves as many as you desire.

Pour the plum juice over the ham and sprinkle with brown sugar.

Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.

* not incl. in nutrient facts Arrow up button

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