Brigitte's Festive Ham Slices
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
ham
|
*
|
| ½ | cup |
brown sugar
|
*
|
| 1 | x |
cloves
whole |
*
|
| 1 | can |
plums
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
ham
|
*
|
| 118 | ml |
brown sugar
|
*
|
| 1 | x |
cloves
whole |
*
|
| 1 | can |
plums
|
*
|
Directions
Drain the plums but save ⅓ cup of the juice.
Heat oven to 300℉ (150℃).
Place the ham slices in a shallow baking dish .
Stud with cloves as many as you desire.
Pour the plum juice over the ham and sprinkle with brown sugar.
Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.
