Brie & Canadian Bacon Quiche
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | slices |
bacon, canadian style
1 ounce each |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 8 | large |
eggs
beaten |
|
| ½ | cup |
mayonnaise
|
|
| ½ | teaspoon |
white pepper
ground |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 4 ½ | ounces |
brie cheese
cubed |
*
|
| ½ | teaspoon |
italian seasoning
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | slices |
bacon, canadian style
1 ounce each |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 8 | large |
eggs
beaten |
|
| 118 | ml |
mayonnaise
|
|
| 2.5 | ml |
white pepper
ground |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 130.1 | ml/g |
brie cheese
cubed |
*
|
| 2.5 | ml |
italian seasoning
dried |
*
|
Directions
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate and bake at 375℉ (190℃) F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect from overcooking.
