Ingredients
Directions
Cut bread in ½ inch cubes, brown in butter in frying pan.
When brown, pour hot water over bread.
Break egg into this and stir.
Season with salt and nutmeg.
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Nutrition Facts
Serving Size 201g (7.1 oz)Amount per Serving
Calories
48
28%
of calories
from fat
% Daily Value *
Total Fat
2g
2%
Saturated Fat
0g
2%
Trans Fat
0g
Cholesterol
47mg
16%
Sodium
108mg
4%
Total Carbohydrate
2g
2%
Dietary Fiber
0g
1%
Sugars
g
Protein
5g
Vitamin A
1%
•
Vitamin C
0%
Calcium
3%
•
Iron
4%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium