Bread or Invalid Soup
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread
|
|
| 3 | cups |
water
hot |
|
| 1 | each |
eggs
|
|
| 1 | x |
seasoning mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread
|
|
| 7.1E+2 | ml |
water
hot |
|
| 1 | each |
eggs
|
|
| 1 | x |
seasoning mix
|
* |
Directions
Cut bread in ½ inch cubes, brown in butter in frying pan.
When brown, pour hot water over bread.
Break egg into this and stir.
Season with salt and nutmeg.
