Bread Machine Date Nut Bread
Yield
20 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ⅓ | cups |
water
|
|
2 | tablespoons |
butter
softened |
|
3 ½ | cups |
bread flour
|
|
3 | tablespoons |
sugar
|
|
2 | tablespoons |
milk, skim, (non fat) powder
|
|
2 | teaspoons |
salt
|
|
2 ½ | teaspoons |
yeast, active dry
|
|
1 | cup |
dates
chopped |
|
½ | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
315 | ml |
water
|
|
3E+1 | ml |
butter
softened |
|
828 | ml |
bread flour
|
|
45 | ml |
sugar
|
|
3E+1 | ml |
milk, skim, (non fat) powder
|
|
1E+1 | ml |
salt
|
|
13 | ml |
yeast, active dry
|
|
237 | ml |
dates
chopped |
|
118 | ml |
nuts
chopped |
Directions
Put ingredients into bread machine and press "Start".