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Bread Machine Carrot Bread

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Submitted by Lori1025

Bread Machine Carrot Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
1 ⅓ 315
CUPS ML BREAD FLOUR
white
⅔ 158
CUP ML BREAD FLOUR
wheat
2 1E+1
TEASPOONS ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
⅔ 158
CUP ML CARROTS
grated
1 15
TABLESPOON ML HONEY
2 3E+1
TABLESPOONS ML YOGURT, PLAIN
1 15
TABLESPOON ML MOLASSES
2 3E+1
TABLESPOONS ML WALNUTS
chopped
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 319 10% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 615mg 26%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 62% • Vitamin C 2%
Calcium 5% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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