Bread in Jars: Gingerbread
Yield
1 batchPrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
unbleached all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
ginger
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ¾ | cup |
margarine
softened |
|
| ¾ | cup |
water
|
|
| ½ | cup |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
unbleached all-purpose flour
|
|
| 177 | ml |
sugar
granulated |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
ginger
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 177 | ml |
margarine
softened |
|
| 177 | ml |
water
|
|
| 118 | ml |
molasses
|
|
Directions
Preheat oven at 325℉ (160℃).
Place a baking sheet onto middle rack and remove top rack from oven.
Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature.
Generously prepare inside of jars with margarine.
To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl.
In another mixing bowl, combine margarine, water and molasses.
Divide batter among 5 jars.
Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven.
Bake 40 minutes.
