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Bread and Butter Microwave Pickles

 
Bread and Butter Microwave Pickles
24

This was my grandmother's recipe and it is to die for. It's a twist on the traditional Pickled Cucumber...nom nom =)

Yield

5

servings

Prep

10

min

Cook

10

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 medium cucumbers
sliced to 1/4 inch
1 cup sugar
1 medium white onion
sliced to 1/4 inch
½ cup vinegar
½ teaspoon salt
¼ teaspoon turmeric
*
¼ teaspoon dry mustard
*
¼ teaspoon celery salt

Directions

Mix all ingredients in microwave safe bowl.

Microwave for five minutes.

Remove and mix again.

Microwave for five more minutes.

Put in covered container and refrigerate for an hour before eating.

Keeps for several days...and of course is great on bread with butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 1901% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 361mg 15%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 10%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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