Bread and Butter Microwave Pickles
50
This was my grandmother's recipe and it is to die for. It's a twist on the traditional Pickled Cucumber...nom nom =)
Ingredients
| 2 | medium |
cucumbers
sliced to 1/4 inch |
|
| 1 | cup |
sugar
|
|
| 1 | medium |
white onion
sliced to 1/4 inch |
|
| ½ | cup |
vinegar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
turmeric
|
* |
| ¼ | teaspoon |
dry mustard
|
* |
| ¼ | teaspoon |
celery salt
|
Directions
Mix all ingredients in microwave safe bowl.
Microwave for five minutes.
Remove and mix again.
Microwave for five more minutes.
Put in covered container and refrigerate for an hour before eating.
Keeps for several days...and of course is great on bread with butter.
Nutrition Facts
Serving Size 212g (7.5 oz)Amount per Serving
Calories 1901% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 361mg
15%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 10%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
