Bread & Butter Microwave Pickles
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
cucumbers
sliced to 1/4 inch |
|
1 | cup |
sugar
|
|
1 | medium |
white onion
sliced to 1/4 inch |
|
½ | cup |
vinegar
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
turmeric
|
* |
¼ | teaspoon |
dry mustard
|
* |
¼ | teaspoon |
celery salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
cucumbers
sliced to 1/4 inch |
|
237 | ml |
sugar
|
|
1 | medium |
white onion
sliced to 1/4 inch |
|
118 | ml |
vinegar
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
turmeric
|
*
|
1.3 | ml |
dry mustard
|
*
|
1.3 | ml |
celery salt
|
|
Directions
Mix all ingredients in microwave safe bowl.
Microwave for five minutes.
Remove and mix again.
Microwave for five more minutes.
Put in covered container and refrigerate for an hour before eating.
Keeps for several days...and of course is great on bread with butter.