Braised Beet Greens with Vinegar and Sesame Seeds
Quick, easy and tasty. Vinegar, a bit garlic, cayenne and sesame seeds make these simple beet greens taste amazingly delicious.
Heat vinegar and garlic in pot.
Add greens and cook until wilted.
Add water, cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has evaporated.
Sprinkle with cayenne and sesame seeds.