Don't miss another issue…      Subscribe

Boy Suhash's Phall

 

The hottest curry in the world by Boy Suhash, Luxembourg.
52

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

60

min

 

Ingredients

750 grams lamb
cubes
¾ medium onions
1 head garlic
*
2 tablespoons garlic
2 teaspoons rice vinegar
4 tablespoons tomato paste
½ teaspoon brown mustard
*
½ teaspoon dry mustard
½ teaspoon black peppercorns
crushed
6 dried red chiles
hot
*
1 slice hot chili peppers
Madam Senat
*
2 tablespoons mustard oil
*
½ teaspoon cumin
ground
1 teaspoon coriander
ground
½ teaspoon turmeric
teaspoon red chili peppers
hot
¼ teaspoon fenugreek
*
¼ teaspoon fennel fronds
*
¼ teaspoon onion seeds
*
¼ teaspoon cumin seeds
*
1 teaspoon lemon juice
3 lemongrass
leaves
*
1 teaspoon fenugreek leaves
*
1 tablespoon cashew nuts
paste
*
1 teaspoon tamarind
sweet

Directions

Lamb cubes to wash, strained.

Mix turmeric powder, cumin powder, coriander powder and chilli powder with mustard oil and salt.

Cut the onion and ginger in fine slices and smash the garlic pieces and keep aside.

Put a casserole on stove, add mustard oil, fry the slice onion until very light brown, add crushed garlic, whole red chilies and ginger, cumin seed, fennel seeds, onion seeds, fenu grek seeds and lastly add fenu grek leaves, fry but don’t burn.

Add tomato paste, fry few seconds, add chili powder, add the mixed meat, fry for few minutes until you get little fry smell.

Add two cups of warm water, cashew paste, tamarind, add the sliced Madam Senat or Naga chilli, lemon grass leaves(if not lemon leaves will be ok too), crushed peppercorns and put in simmer until meat is tend and the sauce is thick.

Before taking out from fire taste for salt and hotness.

Warning:

Due to PhallL is the hottest curry ever. It can be harmfu for the persons with stomach problems. It is not at all suitable. For the people cannot take chillies Children of course. During preparition make sure to use latex kitchen gloves, becaue of the hot chillies.

 

* not incl. in nutrient facts

Add review

 

 

Comments

NASIM ANWAR

We have cooked and tasted the above recipe and do agree with its claim of being very hot and spicy. We are trying again to perfect its taste. We highly recommend it to people who can withstand subcontinent cusine.

over 11 years ago

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 23163% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 79mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed