Bob's Famous Crab Cakes
Treat your friends the next time their over with these scrumptious appetizers that will be gone in seconds!
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
backfin |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | teaspoons |
mayonnaise
|
|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
cracker crumbs
|
* |
| 1 | clove |
garlic
minced, to taste |
*
|
| 1 | pinch |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
backfin |
|
| 5 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
mayonnaise
|
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
cracker crumbs
|
* |
| 1 | x |
garlic
minced, to taste |
*
|
| 1 | pinch |
cayenne pepper
|
*
|
Directions
Combine all ingredients and form into small cakes. Sauté in butter. Serve hot with tarragon sauce (see separate recipe).
