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Boboli Pizza with Garlic, Peppers and Goat Cheese

 
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Boboli Pizza with Garlic, Peppers and Goat Cheese Boboli Pizza with Garlic, Peppers and Goat Cheese Boboli Pizza with Garlic, Peppers and Goat Cheese Boboli Pizza with Garlic, Peppers and Goat Cheese Boboli Pizza with Garlic, Peppers and Goat Cheese

Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

Yield

8

servings

Prep

15

min

Cook

40

min

Ready

55

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

¼ cup olive oil
1 large red onion
thinly sliced
6 large garlic cloves
thinly sliced
*
½ large sweet red bell peppers
thinly sliced
½ large sweet yellow bell peppers
or green, thinly sliced
*
¼ teaspoon red pepper flakes
crushed
*
1 x salt
*
1 x black pepper
*
16 ounces boboli shells
*
5 ounces goat (chevre) cheese
crumbled
1 tablespoon thyme
or dried, crumbled
*

Directions

Preheat oven to 450℉ (230℃).

Heat olive oil in a heavy large skillet over medium-low heat.

Add sliced onion and garlic and sauté until very soft, about 20 minutes.

Add sliced bell peppers and sauté 5 minutes.

Mix in dried crushed red pepper.

Season with salt and pepper.

Place Boboli on a pizza pan or cookie sheet.

Tip skillet so oil accumulates at one side.

Brush Boboli with oil in skillet.

Top with onion-pepper mixture.

Sprinkle with cheese and thyme.

Bake until cheese melts, about 12 minutes.

Cut into wedges and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 12278% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 68mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 25%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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