Boboli Pizza with Garlic, Peppers and Goat Cheese
Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.
sweet red bell peppers
sweet yellow bell peppers
or green, thinly sliced
red pepper flakes
goat (chevre) cheese
or dried, crumbled
Preheat oven to 450℉ (230℃).
Heat olive oil in a heavy large skillet over medium-low heat.
Add sliced onion and garlic and sauté until very soft, about 20 minutes.
Add sliced bell peppers and sauté 5 minutes.
Mix in dried crushed red pepper.
Season with salt and pepper.
Place Boboli on a pizza pan or cookie sheet.
Tip skillet so oil accumulates at one side.
Brush Boboli with oil in skillet.
Top with onion-pepper mixture.
Sprinkle with cheese and thyme.
Bake until cheese melts, about 12 minutes.
Cut into wedges and serve.