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Bob's Creamy Hot Crab Dip

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Submitted by daveskelton

Bob’s Creamy Hot Crab Dip recipe

YIELD

6 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
6 173.4
OUNCES ML/G CRAB MEAT
drained
¼ 59
CUP ML ONIONS
minced
1 15
TABLESPOON ML LEMON JUICE
0.6
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into a small ovenproof dish.

Bake at 350℉ (180℃) F for 30 minutes or until bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 145 73% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 236mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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