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Black and White Marshmallow Cheesecake

 

This fun cheesecake recipe showcases a layer of white marshmallow topped with chocolate cheesecake.
35

Yield

10

servings

Prep

20

min

Cook

0

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

¼ cup milk
cold
1 package gelatin, unflavored
unflavored
¾ cup milk
heated to boiling
1 cup miniature marshmallows
16 ounces cream cheese
softened
9 ounces graham cracker pie crust
¾ cup sugar
¼ cup cocoa powder
unsweetened
1 teaspoon vanilla extract
1 prepared graham cracker pie crust
chocolate wafers
*

Directions

Spread marshmallow creme or scatter marshmallows over the bottom of prepared chocolate graham cracker crust; set aside.

Add 1/4 cup of cold milk into a blender, and sprinkle with the unflavored gelatin; let stand for 2 minutes.

Add the scalded hot milk and process/blend at low speed until the gelatin is completely dissolved, about 2 minutes.

Add the cream cheese, sugar, cocoa powder, and vanilla extract; blend at high speed until thoroughly combined.

Gently pour into the prepared chocolate graham cracker crust and chill in the refrigerator until firm, at least 2 hours or overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 38754% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 301mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 18% Vitamin C 0%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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