Black and White Marshmallow Cheesecake
This fun cheesecake recipe showcases a layer of white marshmallow topped with chocolate cheesecake. 35
35
Ingredients
| ¼ | cup |
milk
cold |
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| ¾ | cup |
milk
heated to boiling |
|
| 1 | cup |
miniature marshmallows
|
|
| 16 | ounces |
cream cheese
softened |
|
| 9 | ounces |
graham cracker pie crust
|
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | prepared |
graham cracker pie crust
chocolate wafers |
* |
Directions
Spread marshmallow creme or scatter marshmallows over the bottom of prepared chocolate graham cracker crust; set aside.
Add 1/4 cup of cold milk into a blender, and sprinkle with the unflavored gelatin; let stand for 2 minutes.
Add the scalded hot milk and process/blend at low speed until the gelatin is completely dissolved, about 2 minutes.
Add the cream cheese, sugar, cocoa powder, and vanilla extract; blend at high speed until thoroughly combined.
Gently pour into the prepared chocolate graham cracker crust and chill in the refrigerator until firm, at least 2 hours or overnight.
Nutrition Facts
Serving Size 121g (4.3 oz)Amount per Serving
Calories 38754% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 12g
60%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 301mg
13%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
4%
Sugars g
Protein
17g
Vitamin A 18%
•
Vitamin C 0%
Calcium 8%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
