Black Walnut Chocolate Drop Cookies
Yield
2 dozenPrep
20 minCook
12 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped |
|
| ½ | cup |
butter
|
|
| 1 ¼ | cups |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 2 | ounces |
unsweetened chocolate
melted and cooled |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
milk
|
|
| Chocolate frosting | |||
| 1 ½ | ounces |
unsweetened chocolate
unsweetened, melt |
|
| 1 | each |
egg yolks
|
*
|
| 3 | tablespoons |
light cream (half&half)
|
|
| 1 ¼ | cups |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped |
|
| 118 | ml |
butter
|
|
| 296 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 57.8 | ml/g |
unsweetened chocolate
melted and cooled |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
milk
|
|
| Chocolate frosting | |||
| 43.3 | ml/g |
unsweetened chocolate
unsweetened, melt |
|
| 1 | each |
egg yolks
|
*
|
| 45 | ml |
light cream (half&half)
|
|
| 296 | ml |
powdered sugar
sifted |
|
Directions
Mix and sift flour, baking soda, powder and salt; add nuts and mix.
Cream butter and add sugar gradually and cream until fluffy.
Add well-beaten egg and chocolate.
Add extract to milk.
Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients.
Drop by spoonfuls on ungreased baking sheets.
Bake in a preheated oven for 12 minutes.
When cool spread with chocolate frosting.
Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well.
