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Black Walnut Chocolate Drop Cookies

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Submitted by Sandra

YIELD

2 dozen

PREP

20 min

COOK

12 min

READY

50 min

Ingredients

1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WALNUTS
chopped
½ 118
CUP ML BUTTER
1 ¼ 296
CUPS ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
melted and cooled
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML MILK
Chocolate frosting
1 ½ 43.3
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melt
1 1
EACH EACH EGG YOLKS *
3 45
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
1 ¼ 296
CUPS ML POWDERED SUGAR
sifted

Directions

Mix and sift flour, baking soda, powder and salt; add nuts and mix.

Cream butter and add sugar gradually and cream until fluffy.

Add well-beaten egg and chocolate.

Add extract to milk.

Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients.

Drop by spoonfuls on ungreased baking sheets.

Bake in a preheated oven for 12 minutes.

When cool spread with chocolate frosting.

Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 842 57% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 418mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 24%
Sugars g
Protein 36g
Vitamin A 18% Vitamin C 1%
Calcium 12% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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