Black-Eyed Peas & Barley Pilaf
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
green peas
frozen, thawed |
|
¾ | cup |
pearl barley
quick cooking |
|
¼ | cup |
parsley leaves
chopped |
|
¼ | cup |
onions
chopped |
|
1 | teaspoon | thyme |
*
|
½ | teaspoon | salt |
|
15 | ounces |
black-eyed peas
cooked |
|
14 ½ | ounces | vegetable stock |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Combine all ingredients in large skillet or saucepan.
Bring to a boil.
Reduce heat; cover and simmer 15 to 20 minutes or until barley is tender.
Comments