Black Bean & Jalapeno Enchilada Casserole

Directions

Preheat oven to 350℉ (180℃).

Coat a 11 by 7-inch baking dish with cooking spray.

In a large bowl, mix together ½ cup cheese, rice, and the next 7 ingredients from rice to jalapeno.

Spread ¼ cup enchilada sauce evenly at bottom of the baking dish.

Heat remaining enchilada sauce in a skillet for 2 to 3 minutes until warm, and remove from heat.

Dredge both sides of 6 tortillas in warm enchilada sauce, and place tortillas, overlapping, over sauce in baking dish.

Spread 1 ¾ cups bean mixture on top.

Dredge both sides of remaining tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over bean mixture.

Spread the remaining bean mixture, remaining enchilada sauce, and ½ cup cheese on top layer by layer.

Bake for 40 to 45 minutes or until bubbly.