Delicious Mrs Fields' Black & Whites
Delicious Mrs Fields' Black and Whites recipe
Yield
36 servingsPrep
25 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups | all-purpose flour |
|
| ½ | cup | cocoa powder |
|
| ½ | teaspoon | baking soda |
|
| ¼ | teaspoon | salt |
|
| 1 | cup |
brown sugar
dark, packed |
*
|
| ¾ | cup | sugar |
|
| 1 | cup |
butter
softened |
|
| 3 | large | eggs |
|
| 2 | teaspoons | vanilla extract |
|
| 1 | cup |
semi-sweet chocolate
coarsely chopped (5 1/4 ounces), null, null |
*
|
| 1 | cup |
white chocolate
coarsely chopped (5 1/4 oz) |
*
|
Trans-fat Free, Low Sodium
Directions
Preheat oven to 300 F degree.
In a medium bowl combine flour, cocoa, soda and salt.
Mix well and set aside.
Blend sugars in a large bowl using an electric mixer set at medium speed.
Add butter and mix to form a grainy paste, scraping down sides of bowl.
Add eggs and vanilla, and beat at medium speed until smooth.
Add the flour mixture and chocolates, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 in apart.
Bake 23 to 25 min.
Transfer to cooling rack.
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