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BJ's Italian Spaghetti

 
BJ's Italian Spaghetti
54

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

8 ounces spaghetti
1/2 package
2 onions
chopped
1 tablespoon lard
1 pound ground beef
hamburgers
28 ounces tomatoes, canned
1 large can
1 cup celery
chopped
1 small green bell peppers
chopped
chili powder
*
salt
and pepper to taste
*
1 tablespoon worcestershire sauce

Directions

Cook long spaghetti, until done. Wash in cold water and drain. Cook onions in lard. When turning brown add hamburger and cook until done.

Put tomatoes, celery, green pepper, Mexican chili powder, salt and pepper to taste, worcestershire sauce. Cook until celery is done. Add all other ingredients in pan.

Let stand overnight in refrigerator. To heat add a little water. Sprinkle with shredded Italian cheese.

 

* not incl. in nutrient facts

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Comments

Betty Riordan
Kansas City, Missouri, --- select country ---
 about 5 years ago

This is also one of my family's favorites!

Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 38735% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 308mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 50g
Vitamin A 6% Vitamin C 44%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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