BJ's Italian Spaghetti
180
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
Ingredients
| 8 | ounces |
spaghetti
1/2 package |
|
| 2 |
onions
chopped |
||
| 1 | tablespoon |
lard
|
|
| 1 | pound |
ground beef
hamburgers |
|
| 28 | ounces |
tomatoes, canned
1 large can |
|
| 1 | cup |
celery
chopped |
|
| 1 | small |
green bell peppers
chopped |
|
|
chili powder
|
* | ||
|
salt
and pepper to taste |
* | ||
| 1 | tablespoon |
worcestershire sauce
|
Directions
Cook long spaghetti, until done. Wash in cold water and drain. Cook onions in lard. When turning brown add hamburger and cook until done.
Put tomatoes, celery, green pepper, Mexican chili powder, salt and pepper to taste, worcestershire sauce. Cook until celery is done. Add all other ingredients in pan.
Let stand overnight in refrigerator. To heat add a little water. Sprinkle with shredded Italian cheese.
Nutrition Facts
Serving Size 324g (11.4 oz)Amount per Serving
Calories 38735% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 308mg
13%
Total Carbohydrate
13g
13%
Dietary Fiber 4g
15%
Sugars g
Protein
50g
Vitamin A 6%
•
Vitamin C 44%
Calcium 9%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
Betty Riordan
This is also one of my family's favorites!
almost 10 years ago