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Bisque De Cribiches(Freshwater Crayfish Bisq

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Recipe

 

Yield

1 pot

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter, unsalted
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2 pounds crayfish
cleaned, shelled
*
1 each onions
chopped fine
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2 each garlic cloves
chopped
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1 each fennel fronds
optional
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1 small hot chili peppers
left whole
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4 cups water
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1 cup milk
coconut
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2 each egg yolks
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter, unsalted
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907.2 g crayfish
cleaned, shelled
*
1 each onions
chopped fine
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2 each garlic cloves
chopped
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1 each fennel fronds
optional
* Camera
1 small hot chili peppers
left whole
* Camera
946 ml water
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237 ml milk
coconut
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2 each egg yolks
* Camera
1 x salt
to taste
* Camera

Directions

Heat butter in heavy saucepan and add crayfish, onion and garlic.

Sauté over medium heat until the crayfish have changed color, about 5 minutes.

Add the fennel, hot pepper and water.

Cover and cook at a gentle simmer for 30 minutes.

Remove and discard the fennel and the hot pepper.

Remove the crayfish and pound in a mortar and push through a fine sieve or reduce to a purée in an electric blender with a little of the stock.

Return the puréed crayfish to the saucepan, add the coconut milk and heat through.

Beat the eggs yolks with a little of the soup and stir into the saucepan.

Cook over low heat, stirring constantly, until the soup is lightly thickened.

The crayfish shells may be simmered the water first to make a more flavorful stock instead of using plain water.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 14877% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 38mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 6%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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