Biscuits with Ham Butter
Yield
12 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
sour cream
|
|
| 1 | each |
eggs
lightly beaten |
|
| 1 | cup |
ham
cube |
*
|
| ½ | cup |
butter
or margarine, soft |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
sour cream
|
|
| 1 | each |
eggs
lightly beaten |
|
| 237 | ml |
ham
cube |
*
|
| 118 | ml |
butter
or margarine, soft |
|
Directions
In a bowl, combine flour, baking powder and salt; set aside.
Combine sour cream and egg; mix well.
Stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; knead gently 4 to 5 times.
Roll to ½ inch thickness; cut with a 2½ inch biscuit cutter.
Place on a greased baking sheet.
Bake at 425℉ (220℃) for 10 to 12 minutes or until lightly browned.
Meanwhile in a blender or processor, process ham until finely minced.
Add butter and continue processing until well mixed.
Spread over warm biscuits.
