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Biscocitos (Rio Grande Biscuit Cookie)

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Submitted by 71717

YIELD

3 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

6 1.4
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
2 473
CUPS ML BUTTER
1 ½ 355
CUPS ML SUGAR
2 1E+1
TEASPOONS ML STAR ANISE
2 2
LARGE LARGE EGGS
½ 118
CUP ML BRANDY *
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML CINNAMON

Directions

In a medium bowl, sift together the flour, baking powder, and salt.

In a separate bowl cream the butter, 1½ cups of the sugar and anise seed.

Beat the eggs until light and fluffy and add to the creamed mixture.

Add the flour mixture and the brandy, using only enough brandy to make a stiff dough.

Mix until well blended. Knead slightly and roll to ¼ inch thickness.

Combine the cinnamon and remaining sugar, and dust the pastry with the mixture.

Cut into shapes and place on a greased cookie sheet.

Bake in a 350℉ (180℃) oven for 10 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 1878 46% from fat
 % Daily Value *
Total Fat 97g 149%
Saturated Fat 59g 297%
Trans Fat 0g
Cholesterol 350mg 117%
Sodium 1284mg 53%
Total Carbohydrate 78g 78%
Dietary Fiber 6g 24%
Sugars g
Protein 47g
Vitamin A 59% Vitamin C 1%
Calcium 16% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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