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Bill's Focaccia Bread

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Bill's Focaccia Bread

Bill's Focaccia Bread recipe

 

Yield

24 servings

Prep

20 min

Cook

10 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
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1 ½ teaspoons salt
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3 tablespoons olive oil
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1 each eggs
lightly beaten
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4 cups all-purpose flour
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3 tablespoons sugar
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2 tablespoons milk, skim, (non fat) powder
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2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
355 ml water
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7.5 ml salt
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45 ml olive oil
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1 each eggs
lightly beaten
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946 ml all-purpose flour
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45 ml sugar
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3E+1 ml milk, skim, (non fat) powder
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1E+1 ml yeast, active dry
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Directions

Put ingredients in machine in order above.

Set to "dough" setting.

When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.

Brush lightly with olive oil.

Sprinkle on: olives, garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt if desired.

Bake in an oven preheated to 450 F for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 60618% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 918mg 38%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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