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Bill's Focaccia Bread

Bill's Focaccia Bread

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Bill’s Focaccia Bread recipe

YIELD

24 servings

PREP

20 min

COOK

10 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML WATER
1 ½ 7.5
TEASPOONS ML SALT
3 45
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH EGGS
lightly beaten
4 946
3 45
TABLESPOONS ML SUGAR
2 3E+1
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients in machine in order above.

Set to “dough” setting.

When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.

Brush lightly with olive oil.

Sprinkle on: olives, garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt if desired.

Bake in an oven preheated to 450 F for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 606 18% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 918mg 38%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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