Beverly's Blond Brownies
67
Ingredients
| 2 ⅔ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
butter
|
|
| 1 | pound |
brown sugar, light
|
|
| 3 | large |
eggs
|
|
| 6 | ounces |
chocolate chips
|
|
| 6 | ounces |
butterscotch chips
|
|
| 1 | cup |
pecans
|
Directions
Sift flour, baking powder and salt together and set aside.
Melt butter and brown sugar in saucepan; cool.
When cool, add eggs, one at a time.
Add flour mixture; add chips and nuts last.
Spread in a jelly roll pan; bake at 350℉ (180℃) for 25 to 30 minutes.
Do not overcook.
Batter is very thick. Cut in squares when cool.
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Nutrition Facts
Serving Size 187g (6.6 oz)Amount per Serving
Calories 77938% of calories from fat
% Daily Value *
Total Fat 33g
51%
Saturated Fat 14g
72%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 390mg
16%
Total Carbohydrate
39g
39%
Dietary Fiber 3g
14%
Sugars g
Protein
17g
Vitamin A 12%
•
Vitamin C 0%
Calcium 11%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
