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Beverly's Blond Brownies

 
D75963c2901fed64a77c 550
61

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 ⅔ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
cup butter
1 pound brown sugar, light
3 large eggs
6 ounces chocolate chips
6 ounces butterscotch chips
1 cup pecans

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350℉ (180℃) for 25 to 30 minutes.

Do not overcook.

Batter is very thick. Cut in squares when cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 77938% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 390mg 16%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 0%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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