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Betty Crocker's Fresh Tomato Salsa

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Recipe

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

 

Yield

12 servings

Prep

10 min

Cook

?

Ready

?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 medium tomatoes
seeded, chopped (about 3 cups)
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½ cup scallions, spring or green onions
sliced
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½ cup green bell peppers
chopped
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3 tablespoons lime juice
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2 tablespoons cilantro
fresh snipped
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1 tablespoon jalapeño pepper
finely chopped
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1 clove garlic
up to 3 cloves
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½ teaspoons salt
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Ingredients

Amount Measure Ingredient Features
3 medium tomatoes
seeded, chopped (about 3 cups)
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118 ml scallions, spring or green onions
sliced
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118 ml green bell peppers
chopped
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45 ml lime juice
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3E+1 ml cilantro
fresh snipped
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15 ml jalapeño pepper
finely chopped
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1 clove garlic
up to 3 cloves
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2.5 ml salt
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Directions

Mix all ingredients.

Author's Notes: If time permits, refigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry".

Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips.

Classic southwest cooking, the other day I made this and was pretty haphazard about measuring .

Turned out GREAT! Even better next day! Next time, lighter on the cilantro, more lime, and MORE GARLIC!!!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 90% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 19%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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