Betty Ann's Asparagus Casserole
Yield
4 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
crackers, saltine
|
*
|
| 12 | large |
asparagus
|
*
|
| 1 | x |
seasoned salt
to taste |
*
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
crackers, saltine
|
*
|
| 12 | large |
asparagus
|
*
|
| 1 | x |
seasoned salt
to taste |
*
|
| 2 | large |
eggs
|
|
Directions
Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt.
Continue making layers until casserole is almost full.
Beat 2 eggs and add approximately ½ cup of water or asparagus liquid.
Pour over top of casserole and bake at 350℉ (180℃) about 20 minutes or until set.
Almost any vegetable - summer squash, broccoli, etc may be substituted for asparagus.
