Betty Ann's Asparagus Casserole
Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt.
Continue making layers until casserole is almost full.
Beat 2 eggs and add approximately ½ cup of water or asparagus liquid.
Pour over top of casserole and bake at 350℉ (180℃) about 20 minutes or until set.
Almost any vegetable - summer squash, broccoli, etc may be substituted for asparagus.