Betty Ann's Asparagus Casserole
27
27
Ingredients
| 1 | bag |
crackers, saltine
|
* |
| 12 | large |
asparagus
|
* |
| 1 | x |
seasoned salt
to taste |
* |
| 2 | large |
eggs
|
Directions
Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt.
Continue making layers until casserole is almost full.
Beat 2 eggs and add approximately ½ cup of water or asparagus liquid.
Pour over top of casserole and bake at 350℉ (180℃) about 20 minutes or until set.
Almost any vegetable - summer squash, broccoli, etc may be substituted for asparagus.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 3564% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
