Betty Ann's Asparagus Casserole
27
Ingredients
1 | bag |
crackers, saltine
|
* |
12 | large |
asparagus
|
* |
1 | x |
seasoned salt
to taste |
* |
2 | large |
eggs
|
Directions
Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt.
Continue making layers until casserole is almost full.
Beat 2 eggs and add approximately ½ cup of water or asparagus liquid.
Pour over top of casserole and bake at 350℉ (180℃) about 20 minutes or until set.
Almost any vegetable - summer squash, broccoli, etc may be substituted for asparagus.
Nutrition Facts
Serving Size 25g (0.9 oz)