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Beth's Spicy Oatmeal Raisin Cookies

 
Beth's Spicy Oatmeal Raisin Cookies
106

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

Yield

36

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
softened
½ cup butter
or butter flavored shortening
½ cup brown sugar
packed light
*
½ cup sugar
white
2 each eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves, ground
½ teaspoon salt
3 cups rolled oats
1 cup raisins, seedless

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.

Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.

Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden.

Do not overbake.

Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.

Make sure you get some, because they don't last long!

 

* not incl. in nutrient facts

Reviews

+5

almost 9 years

Very nice, raisins inside the cookies, very yummy, I made this recipe not only on Christmas but also in normal time, I love them very much!

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 14140% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 89mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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