Best Easy Sugar Cookies
Easy Sugar Cookies recipe
Yield
30 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | tablespoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
cream of tartar
|
|
| 2 | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cream of tartar
|
|
| 1E+1 | ml |
baking soda
|
|
Directions
Preheat your oven to 350℉ (180℃).
Cream brown sugar, sugar, and shortening together until smooth. Mix into the creamed mixture the salt, egg, vanilla, flour, cream of tartar, and baking soda.
Roll into a ball then roll in sugar. Place on a ungreased cookie sheet 1 inch apart and bake at 350℉ (180℃) F for 10 to 12 minutes.
