Best Chocolate Fleck Frozen Yogurt
Best Chocolate Fleck Frozen Yogurt recipe
Yield
12 servingsPrep
10 minCook
20 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
cornstarch
|
|
| 12 | ounces |
evaporated milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
yogurt, low-fat
plain |
|
| 2 | ounces |
semi-sweet chocolate
null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
cornstarch
|
|
| 346.8 | ml/g |
evaporated milk
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
yogurt, low-fat
plain |
|
| 57.8 | ml/g |
semi-sweet chocolate
null, null |
|
Directions
In medium saucepan, combine sugar and cornstarch.
Stir in milk.
Cook and stir over moderate heat until thickened and bubbly.
Remove from heat; cool to lukewarm.
Add vanilla and yogurt. Refrigerate until mixture is cold.
Melt chocolate.
While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently.
Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.
