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Best Chocolate Fleck Frozen Yogurt

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Submitted by christineb

Best Chocolate Fleck Frozen Yogurt recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

2 hrs

Ingredients

¾ 177
CUP ML SUGAR
2 1E+1
TEASPOONS ML CORNSTARCH
12 346.8
OUNCES ML/G EVAPORATED MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML YOGURT, LOW-FAT
plain
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null

Directions

In medium saucepan, combine sugar and cornstarch.

Stir in milk.

Cook and stir over moderate heat until thickened and bubbly.

Remove from heat; cool to lukewarm.

Add vanilla and yogurt. Refrigerate until mixture is cold.

Melt chocolate.

While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently.

Freeze in ice-cream maker according to manufacturer’s directions; or follow refrigerator-freezer instructions previously posted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 100 23% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 31mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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