Best Banana Condiment
Banana Condiment recipe
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4-6 | each |
bananas
over ripe (see below) |
|
| 1 | each |
lemon
juice and grated zest |
|
| ¼ | cup |
sugar
(optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
bananas
over ripe (see below) |
|
||
| 1 | each |
lemon
juice and grated zest |
|
| 59 | ml |
sugar
(optional) |
|
Directions
Peel and coarsely mash the bananas.
Combine in a medium saucepan with the lemon juice, zest and sugar, if desired.
Cook, stirring frequently, for 10 to 15 minutes, or until thick. Keeps up to 2 weeks in a covered container in the refrigerator.
For a more complex chutney, cinnamon, cloves and raisins may be added before cooking.
Note: Ripen bananas in the refrigerator until they are dark brown and soft.
Yields 1 cup.
