Berry Topping for Pancakes
Yield
5 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
sliced, or raspberries |
|
| ¼ | cup |
powdered sugar
|
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
liqueur
or 1tb vanilla, triple sec, grand marnier, cointreau or other orange flavor |
|
| 10 | each |
crepes
12 inch |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
sliced, or raspberries |
|
| 59 | ml |
powdered sugar
|
|
| 237 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
liqueur
or 1tb vanilla, triple sec, grand marnier, cointreau or other orange flavor |
|
| 1E+1 | each |
crepes
12 inch |
* |
Directions
Sweeten berries to taste with icing sugar and set aside.
Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff.
Serve the whipped cream filling and berries on pancakes or crepes.
