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Berry Topping for Pancakes

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Submitted by Jeannie

YIELD

5 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

2 473
CUPS ML STRAWBERRIES
sliced, or raspberries
¼ 59
1 237
2 3E+1
TABLESPOONS ML LIQUEUR
or 1tb vanilla, triple sec, grand marnier, cointreau or other orange flavor
10 1E+1
EACH EACH CREPES
12 inch *

Directions

Sweeten berries to taste with icing sugar and set aside.

Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff.

Serve the whipped cream filling and berries on pancakes or crepes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 238 73% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 27mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 66%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
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