Beef Noodle Bake
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | can |
tomato sauce
8 ounces |
*
|
| ⅓ | cup |
onions
chopped |
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| 4 | cups |
noodles
|
|
| ½ | pound |
cheese
velveeta pasteurized, cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | can |
tomato sauce
8 ounces |
*
|
| 79 | ml |
onions
chopped |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 946 | ml |
noodles
|
|
| 226.8 | g |
cheese
velveeta pasteurized, cubed |
|
Directions
In a large skillet, brown meat; drain. Add tomato sauce, onions and green bell peppers;mix well.
Cover;simmer for 5 minutes.
Layer noodles, cheese, and meat mixture in a 1½ quart casserole; cover.
Bake @ 350℉ (180℃) for 40 minutes. Top with additional cheese, sliced, if desired.
Makes 4 to 6 servings.
