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Beef Noodle Bake

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Submitted by dancingqueen

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
CAN CAN TOMATO SAUCE
8 ounces *
79
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
4 946
CUPS ML NOODLES
½ 226.8
POUND G CHEESE
velveeta pasteurized, cubed

Directions

In a large skillet, brown meat; drain. Add tomato sauce, onions and green bell peppers;mix well.

Cover;simmer for 5 minutes.

Layer noodles, cheese, and meat mixture in a 1½ quart casserole; cover.

Bake @ 350℉ (180℃) for 40 minutes. Top with additional cheese, sliced, if desired.

Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 504 48% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 308mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 66g
Vitamin A 11% Vitamin C 14%
Calcium 31% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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