Beef Brisket with Barbeque Sauce

Directions

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve ½ cup liquid for sauce. Trim fat from brisket.

If necessary, cut brisket to fit crockery.

Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.

For sauce, in a small sauce pan combine ½ cup reserved liquid, catsup, brown sugar, and margarine.

Heat through.

Pass sauce with meat.