Beef Brisket with Barbeque Sauce
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| ½ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
beef stock
granules |
|
| 1 | teaspoon |
prepared mustard
dry |
|
| 1 | teaspoon |
chili powder
|
|
| ½ | teaspoon |
red pepper flakes
ground |
|
| 2 | each |
garlic cloves
minced |
|
| 2 ½ | pounds |
beef brisket
|
|
| ½ | cup |
ketchup
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 118 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
beef stock
granules |
|
| 5 | ml |
prepared mustard
dry |
|
| 5 | ml |
chili powder
|
|
| 2.5 | ml |
red pepper flakes
ground |
|
| 2 | each |
garlic cloves
minced |
|
| 1.1 | kg |
beef brisket
|
|
| 118 | ml |
ketchup
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
margarine
or butter |
|
Directions
For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve ½ cup liquid for sauce. Trim fat from brisket.
If necessary, cut brisket to fit crockery.
Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
For sauce, in a small sauce pan combine ½ cup reserved liquid, catsup, brown sugar, and margarine.
Heat through.
Pass sauce with meat.
