Amazing Beef Bourguignonne

Name: Amazing Beef Bourguignonne
Cook time: P2H
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: onions; mushrooms; vegetable shortening; stewing beef; salt; marjoram; thyme; black pepper; flour; beef stock; red burgundy wine

Amazing Beef Bourguignonne recipe

Yield

12 servings

Prep

15 min

Cook

2 hrs

Ready

3 hrs

Ingredients

Amount	Measure	Ingredient	Features
5	medium	onions sliced
½	pound	mushrooms fresh
2	teaspoons	vegetable shortening	*
2	pounds	stewing beef
1	teaspoon	salt
½	teaspoon	marjoram crushed	*
½	teaspoon	thyme crushed	*
⅛	teaspoon	black pepper
1 ½	tablespoons	all-purpose flour
¾	cup	beef stock prefer veal stock if possible
1 ½	cups	red burgundy wine	*

Directions

Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. Remove from heat. Sprinkle seasonings over meat.

Mix flour and beef stock; pour into skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in Burgundy. Cover; simmer until meat is tender, 1½ to 2 hr. The liquid should always just cover the meat. (If necessary, add a little more bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy).

Gently stir in onions and mushrooms; cook uncovered 15 min, or until heated through.