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BBQ Sirloin Steak with Grilled Bell Peppers

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Recipe

BBQ Sirloin Steak with Grilled Bell Peppers recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds beef, sirloin steak
1 1/4 inch thick
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1 large green bell peppers
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1 large sweet red bell peppers
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1 large sweet yellow bell peppers
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1 tablespoon vegetable oil
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1 tablespoon lemon pepper
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
907.2 g beef, sirloin steak
1 1/4 inch thick
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1 large green bell peppers
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1 large sweet red bell peppers
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1 large sweet yellow bell peppers
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15 ml vegetable oil
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15 ml lemon pepper
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5 ml salt
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Directions

Cut peppers in half lengthwise; trim and remove seeds.

Cut each half into thirds.

Combine oil and lemon pepper; brush over peppers.

Place beef top sirloin steak and peppers on grid over ash-covered coals.

Broil 16 to 20 minutes, turning steak once and the peppers occasionally.

Season steak and peppers with salt.

Carve steak into thin slices and serve with grilled peppers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 44933% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 731mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 135g
Vitamin A 29% Vitamin C 142%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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