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White Texas Cake

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Submitted by gapeach114

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 118
2 473
CUPS ML SUGAR
2 2
EACH EACH EGG WHITES *
1 5
TEASPOON ML BAKING POWDER
2 473
1 5
TEASPOON ML SALT
1 ¾ 414
CUPS ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *

Directions

Cream together shortening and sugar; mix in egg whites.

Sift dry ingredients together; mix buttermilk, vanilla and almond flavoring.

Add 2 mixtures alternately to egg white mixture.

Spread in 15 x 11 inch jelly roll pan.

Bake at 350℉ (180℃) F, 25 minutes.

Frost with Basic Icing when cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 660 2% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 704mg 29%
Total Carbohydrate 51g 51%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 2%
Calcium 16% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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