Island Teriyaki

Directions

Combine first 6 ingredients.

Cut meat across grain in strips 1 inch wide.

Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature.

Lace strips accordion-style on skewers.

Broil 5 inches from heat 5 to 7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal).

Serve hot as an appetizer.

Note: If you plan to marinate longer than 15 minutes, don’t use tenderizer.